|
Executive Master of Food Biotechnology
|
This program is introduced from the raw material production stage of the food industry to the stage of consumer purchase and consumption. It hopes to make learners understand the elements of the food market, the confirmation of market goals, the positioning of companies in the market, consumer behavior, and the market. Planning strategies, etc.
|
1.Professional ability of Food Biotechnology
2.With human resources, marketing strategy, product design and other functions of planning, integration capabilities
3.With leadership, communication, coordination and teamwork capabilities
4.With international mobility
|
