Executive Master Of Food Biotechnology

1. Multiple recruitment targets：

Loose education requirements, look for those who have a strong desire for the development of biotechnology food products. 

2. Customized curriculum design：

Independently plan the training courses and learn supplementary professional knowledge. 

3. Double guidance professor：

On campus and off campus teachers jointly guide and develop all-round potential.

4. Industry-oriented quality assessment：

Obtain patents, process products, and write dissertations.

5. open learning：

Integrate food and biotechnology, research and development of new biotechnology foods, experience exchange, practice training.

6. Practical workshop：

GMP facilities, active natural technology development center, center for agricultural and aquacultural products Inspection and cerification.